BIO 105 - Nutrition

The course focuses on nutrients and their digestion and metabolism. The application of the fundamentals of nutrition to daily life and health issues such as dieting, exercise, weight control, eating disorders, heart disease, cancer, safety of food additives, genetically modified foods and farming practices. Students will carry out an independent project. Three hours lecture and three hours lab per week.

Credits 1

Notes
A lab section mus be selected with lecture.

Open to Seniors, Juniors and Sophomores.

Preference given to students pursuing a Pre-Health Program.

Area
Natural Science

Connection
23002, 23021

Division
Natural Science