BIO 105 - Nutrition
This course focuses on nutrients, their digestion and metabolism. The application of the fundamentals of nutrition to daily life, health issues such as diabetes, disordered eating, heart disease, cancer, as well as food safety, food insecurities and genetically modified foods. Students will keep a food journal and analyze their current diet.
Open to Seniors, Juniors and Sophomores.
Preference is given to students pursuing a Pre-Health Program.